Notes on a discussion

Yesterday evening was the third in a series of round table discussions, created, organized and hosted by VECO.  At these discussions, members from various parts of the food supply chain, often with competing interests, come together to discuss sustainability and resource scarceness.  This one was located at an amazing urban garden/architectural project in Antwerp. It was quite a thing to see; the best way I can think of to describe it was like a floating greenhouse with chickens, tables, and a bar.

Welvaert Welton Floating Garden, Antwerp

http://www.treehugger.com/urban-design/welvaert-urban-garden-time-circus-built-abandoned-ship-crane.html

The discussion was very interesting with representatives from major grocery stores, government organizations, as well as from food manufacturers/cooperatives.  The discussion was very academic and forward looking, focusing on what "sustainable" and "local" food really means, who is responsible for these issues and examples of what is currently being done in these areas.  Since it was all in Dutch, I had my own interpreter, which made me feel quite important (ha!) and was definitely a unique experience.  The whole evening helped to deepen my understanding of the issues VECO faces and will ultimately help to create a better marketing campaign.